![]() ![]() Golden syrup: the golden syrup helps keep this sauce thick and flowing. For a less sweet sauce you could use darker chocolate with more coco solids, or for a milder flavour you could use milk chocolate.Ĭocoa: I use natural cocoa powder in this chocolate fudge sauce for maximum chocolate flavour, but it is a little harder to dissolve then dutch processed cocoa powder. Semi sweet chocolate: I use semi sweet chocolate in this recipe with coco solids of 45%. You can use whatever wafers you can get or leave them out.Ĭhocolate fudge sauce: I made my own decadent chocolate fudge sauce for this chocolate sundae but you could use store brought. You could make your own instead if you prefer and either pipe or spoon it on.Ĭhopped nuts: I use chopped peanuts in this recipe but you could use any sort of nut you prefer, or leave them out.Ĭhocolate wafers: I use pretty long round chocolate and vanilla swirl wafers in this recipe. ![]() Whipped cream: I used whipped cream in a can for this recipe for convenience, but it has no structural integrity so it will collapse quickly. You could also use store brought chocolate ice cream, or mix things up with other flavours that pair well with chocolate such as my easy vanilla ice cream, strawberry ice cream or even no churn coffee ice cream. Delicious! IngredientsĬhocolate ice cream: I use my own no churn chocolate ice cream in this recipe. Looking for more sundaes? Why not try making my classic ice cream sundae or strawberry sundae. LOOKING FOR MORE YUMMY DESSERT RECIPES?. ![]()
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